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Originally said in English.
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About Curtis Stone
Curtis Stone is quoted here; further biographical details are not publicly available.
More from Curtis Stone (29 quotes) →Keep reading Curtis Stone
- “It is great to add some glamour to the food industry, like television shows have done for the food world and…”Curtis Stone
- “These days I travel so much it's hard to get into a routine. When I'm on the road, I tend to use hotel gyms.…”Curtis Stone
- “For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poul…”Curtis Stone
- “You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace whe…”Curtis Stone
Cooking: more sayings
- “I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid.”Alex Guarnaschelli
- “I like to get where the cabbage is cooking and catch the scents.”Red Smith
- “Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in…”Yotam Ottolenghi