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Originally said in English.
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About Claire Saffitz
American food writer and chef
Claire Saffitz is an American food writer, chef, and YouTube personality. She became widely known through her work at Bon Appétit, where she was a contributing editor until mid-2020 and appeared in several video series, including Gourmet Makes. In Gourmet Makes, she reverse-engineered popular snack foods into more elaborate versions, which helped make her a familiar face online. After leaving Bon Appétit, she published Dessert Person and What’s for Dessert, both New York Times best sellers, and has continued as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
More from Claire Saffitz (100 quotes) →More quotes by Claire Saffitz
- “Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures…”Claire Saffitz
- “If you are the kind of person who makes homemade chicken stock on the regular and keeps it frozen in various…”Claire Saffitz
- “Caramelized white chocolate is a mind-blowingly simple and delicious technique that will silence all the alle…”Claire Saffitz
- “Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If yo…”Claire Saffitz
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