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Originally said in English.
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About Claire Saffitz
American food writer and chef
Claire Saffitz is an American food writer, chef, and YouTube personality. She became widely known through her work at Bon Appétit, where she was a contributing editor until mid-2020 and appeared in several video series, including Gourmet Makes. In Gourmet Makes, she reverse-engineered popular snack foods into more elaborate versions, which helped make her a familiar face online. After leaving Bon Appétit, she published Dessert Person and What’s for Dessert, both New York Times best sellers, and has continued as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
More from Claire Saffitz (100 quotes) →Keep reading Claire Saffitz
- “Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If yo…”Claire Saffitz
- “I made my first Yule Log as a culinary student in Paris, complete with the traditional chestnut filling, silk…”Claire Saffitz
- “There's a lot you can learn about something by taking it apart.”Claire Saffitz
- “When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid a…”Claire Saffitz
More Silence quotes
- “In the beginning, there was silence. And out of the silence came the sound. The sound is not here.”Daniel Barenboim
- “It is more noble by silence to avoid an injury than by argument to overcome it.”Francis Beaumont
- “God’s warriors don’t avoid conflict. They fight through it with communication and a positive outlook.”Shannon L. Alder