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Originally said in English.
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About Claire Saffitz
American food writer and chef
Claire Saffitz is an American food writer, chef, and YouTube personality. She became widely known through her work at Bon Appétit, where she was a contributing editor until mid-2020 and appeared in several video series, including Gourmet Makes. In Gourmet Makes, she reverse-engineered popular snack foods into more elaborate versions, which helped make her a familiar face online. After leaving Bon Appétit, she published Dessert Person and What’s for Dessert, both New York Times best sellers, and has continued as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
More from Claire Saffitz (100 quotes) →Other sayings from Claire Saffitz
- “The main problems with cooked ground turkey are, one, it doesn't taste like much, and, two, it's dry.”Claire Saffitz
- “Hearty soups with relatively long cook times like minestrone, for example, are chock-full of aromatics and fl…”Claire Saffitz
- “Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes o…”Claire Saffitz
- “Cassoulet requires a few ingredients you won't find in the typical supermarket.”Claire Saffitz
Reflections: more sayings
- “He who will not reason, is a bigot; he who cannot is a fool; and he who dares not is a slave.”William Drummond
- “Sunderland, West Ham and Orlando City wanted me but Villa wouldn't sell me, saying I was too vital in the dre…”Micah Richards
- “I think you have to challenge yourself constantly. Otherwise, it's boring.”Janet McTeer