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Originally said in English.
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About Claire Saffitz
American food writer and chef
Claire Saffitz is an American food writer, chef, and YouTube personality. She became widely known through her work at Bon Appétit, where she was a contributing editor until mid-2020 and appeared in several video series, including Gourmet Makes. In Gourmet Makes, she reverse-engineered popular snack foods into more elaborate versions, which helped make her a familiar face online. After leaving Bon Appétit, she published Dessert Person and What’s for Dessert, both New York Times best sellers, and has continued as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
More from Claire Saffitz (100 quotes) →Other sayings from Claire Saffitz
- “Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan…”Claire Saffitz
- “Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, a…”Claire Saffitz
- “I don't discriminate when it comes to dumplings. Give me a generous plate of pretty much anything wrapped in…”Claire Saffitz
- “Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures…”Claire Saffitz
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