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About Christina Tosi
American chef and cookbook author
Christina Tosi is an American chef and cookbook author. She is the founder and co-owner of Milk Bar with Momofuku, and serves as the bakery's chef and chief executive officer. She is known for shaping Milk Bar's playful, inventive dessert style and for creating signature items such as Milk Bar Pie and Cereal Milk. In 2014, Food & Wine included her on its list of "Most Innovative Women in Food and Drink".
More from Christina Tosi (100 quotes) →Keep reading Christina Tosi
- “I love the challenge of thinking about how we might approach a bowl of cereal. People are getting so involved…”Christina Tosi
- “Simple syrup doesn't taste like anything.”Christina Tosi
- “I think a lot of people think being in the kitchen is being really serious, and especially that baking is ver…”Christina Tosi
- “When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day…”Christina Tosi
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Books by Christina Tosi
Momofuku Milk Bar
2011