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About Christina Tosi
American chef and cookbook author
Christina Tosi is an American chef and cookbook author. She is the founder and co-owner of Milk Bar with Momofuku, and serves as the bakery's chef and chief executive officer. She is known for shaping Milk Bar's playful, inventive dessert style and for creating signature items such as Milk Bar Pie and Cereal Milk. In 2014, Food & Wine included her on its list of "Most Innovative Women in Food and Drink".
More from Christina Tosi (100 quotes) →Keep reading Christina Tosi
- “When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day…”Christina Tosi
- “I love checking out aspiring bakers' offerings at local farmers' markets when the weather is nice.”Christina Tosi
- “I'm a fan of the hand-me-down recipes - friends, family, bake sales, community cookbooks - those are the reci…”Christina Tosi
- “The hardest thing to do is dig deep and be patient about the things you're going to learn month to month and…”Christina Tosi
Baking: more sayings
- “In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures.”Rick Stein
- “I get a lot of Tweets from fans of 'The Great British Bake Off' asking me questions about different recipes o…”Paul Hollywood
- “When I was an undergraduate we were told that history had ended, and we all believed it. When the Berlin Wall…”Helen Macdonald
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Books by Christina Tosi
Momofuku Milk Bar
2011