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About Christina Tosi
American chef and cookbook author
Christina Tosi is an American chef and cookbook author. She is the founder and co-owner of Milk Bar with Momofuku, and serves as the bakery's chef and chief executive officer. She is known for shaping Milk Bar's playful, inventive dessert style and for creating signature items such as Milk Bar Pie and Cereal Milk. In 2014, Food & Wine included her on its list of "Most Innovative Women in Food and Drink".
More from Christina Tosi (100 quotes) →Keep reading Christina Tosi
- “I'm a fan of the hand-me-down recipes - friends, family, bake sales, community cookbooks - those are the reci…”Christina Tosi
- “The hardest thing to do is dig deep and be patient about the things you're going to learn month to month and…”Christina Tosi
- “I like trying to keep as honest and straightforward of a point of view in our kitchen as possible.”Christina Tosi
- “I think my biggest heartbreak was when I just couldn't get an American cheese cake/pie with a saltine cracker…”Christina Tosi
Farmers: more sayings
- “I come from the family of farmers. I am a son of a farmer.”Pankaj Tripathi
- “Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner…”Rachael Ray
- “Online platforms can connect farmers and equip them with the latest information about supply chains.”Linda Thomas-Greenfield
Love: more sayings
- “Gary and I have been working together all our adult lives and there aren't many brothers who have that opport…”Martin Kemp
- “I love technology and I can handle myself around a computer.”Lucas Till
- “Because I know what I feel in here. And I'm not the type of person to run from anything, no matter how hard i…”Jennifer L. Armentrout
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Books by Christina Tosi
Momofuku Milk Bar
2011