“I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will say when I was a kid, with little to no access to anything but my mother's pantry, I'd dip everything in ranch dressing, Miracle Whip, katsup, barbecue sauce, honey, mustard, etc.”

American chef and cookbook author

Christina Tosi is an American chef and cookbook author. She is the founder and co-owner of Milk Bar with Momofuku, and serves as the bakery's chef and chief executive officer. She is known for shaping Milk Bar's playful, inventive dessert style and for creating signature items such as Milk Bar Pie and Cereal Milk. In 2014, Food & Wine included her on its list of "Most Innovative Women in Food and Drink".