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About Christina Tosi
American chef and cookbook author
Christina Tosi is an American chef and cookbook author. She is the founder and co-owner of Milk Bar with Momofuku, and serves as the bakery's chef and chief executive officer. She is known for shaping Milk Bar's playful, inventive dessert style and for creating signature items such as Milk Bar Pie and Cereal Milk. In 2014, Food & Wine included her on its list of "Most Innovative Women in Food and Drink".
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- “Eating together was a big part of my upbringing and a tradition we keep daily amongst the amazing team at Mil…”Christina Tosi
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Books by Christina Tosi
Momofuku Milk Bar
2011