“I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.”

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Books by Cat Cora

Cat Cora's classics with a twist

2010

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Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness

2015

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