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Originally said in English.
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About Cat Cora
Cat Cora is quoted here; further biographical details are not publicly available.
More from Cat Cora (35 quotes) →Keep reading Cat Cora
- “When I'm home, the heart and soul of our family is in the kitchen. Growing up, my parents both worked, so din…”Cat Cora
- “I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up…”Cat Cora
- “The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine…”Cat Cora
- “Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great oc…”Cat Cora
More Food quotes
- “Without food, we cannot survive, and that is why issues that affect the food industry are so important.”Marcus Samuelsson
- “Animals that we eat are raised for food in the most economical way possible, and the serious food producers d…”Julia Child
- “My cooking attracted celebrities. I met Sylvester Stallone. He squeezed my bicep and said: 'I don't usually e…”Marco Pierre White
Time: more sayings
- “There were two things going on: 1) I had already established in my own mind where I wanted to go with the nex…”Raymond E. Feist
- “A lot of those soft skills - working with groups of people who I've never met before to accomplish a mission,…”Jonny Kim
- “That's basically all my act is - it's just listening all the time and watching for what people do with their…”Peter Kay
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Books by Cat Cora
Cat Cora's classics with a twist
2010
Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness
2015