“The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.”

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About Cat Cora

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More from Cat Cora (35 quotes) →

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Books by Cat Cora

Cat Cora's classics with a twist

2010

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Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness

2015

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