“Gordon Brown is a character from a tragic opera, twisted by ambition and a Presbyterian sense of fateful destiny. He has waited 13 years, mostly in Tony Blair's shadow, for this poisoned chalice and has a pessimist's luck.”

Scottish writer

A. A. Gill, born Adrian Anthony Gill, was a Scottish writer best known for his food and travel writing and for his television work. He was a frequent contributor to major magazines and newspapers, including The Sunday Times, Vanity Fair, GQ, and Esquire. Gill also published numerous books and built a reputation for sharp, observant prose. His work often moved between restaurants, journeys, and contemporary culture, with television adding another public dimension to a varied career.