“Money has to be an explosion of excitement and opportunity, yet we already secretly know that it doesn't do what it promises. Nothing has ever given us as much pleasure as our pocket money when we were 12, or our first wage at the end of that first exhausting week, paid in folded cash.”

Scottish writer

A. A. Gill, born Adrian Anthony Gill, was a Scottish writer best known for his food and travel writing and for his television work. He was a frequent contributor to major magazines and newspapers, including The Sunday Times, Vanity Fair, GQ, and Esquire. Gill also published numerous books and built a reputation for sharp, observant prose. His work often moved between restaurants, journeys, and contemporary culture, with television adding another public dimension to a varied career.