A biography for Tabitha Brownhasn’t been written yet.
“If you got somebody's heart, baby, you got their ear. And if you get their ear, honey, then they can get laughter, and that's what I bring.”
“When I tried orro for the first time, I immediately knew this was something different. The taste is exquisite and it's perfect for when you're on the go or need some quick fuel on long days in between meals.”
“You'd be surprised by how much protein is in plant-based ingredients, including chickpeas, lentils, quinoa, tofu, and spinach.”
“Living your life, you build character within you. Going through things, being on my own journey, not focusing on one particular thing but allowing life to happen, it all built something inside of me that is worth sharing.”
“I needed to share my stories with people on how I've gotten through the toughest times in life.”
“Becoming vegan changed my life and the way I cook - and I know folks can relate to the daily challenge of making the whole family happy with one meal, so we decided to make a game of it.”
“We are all meant to be free, in that when we're free - whether it be from holding ourselves hostage with secrets, or trying to be someone else that you're not - our life changes.”
“Thank God for that, to be known to be comforting.”
“Everybody needs a friend that can say, 'You know what, honey, I understand what you're going through and it's OK; it's going to be alright.'”
“I love interacting with my fans and sharing tips and tricks on how to make delicious and nutritious meals for anyone who's looking to start this journey or for those who are just genuinely interested in learning more about veganism.”
“That was my prayer - is that when people watch my videos for whatever that minute is, it takes their mind off of what's going on in the world and it gives them a little bit of peace or a little bit of laughter or a little bit of joy.”
“Food should bring us joy.”
“I don't even plan what I'm going to cook. If I have a taste for something, that's when I'm like, 'What do I have a taste for today?' That's what I'll cook. And if I haven't made it already on TikTok, then I'll share... But I just think that's the best way to do things.”
“You know I'm from North Carolina, so I grew up eating grits, honey.”
“Sometimes, it's hard for parents to talk to their children. It's all about learning that there are other ways to communicate, like through crafts, or through food.”
“I think my content has a responsibility to bring light every day, whether it's in laughter, whether it's in inspiration, whether it's through food.”
“I have so many young fans now that I've joined TikTok, which is mind-blowing to me. Them referring to me as 'mom' or 'auntie,' and my making them feel loved and have less anxiety, I love every second of it.”
“I like a good mascara and a little foundation, blush, and lip gloss, then I go about my business.”
“Garlic powder is the best salt alternative!”
“Coconut aminos help give a soy sauce, meaty flavor with a hint of sweetness to all my vegan dishes.”