A biography for Monty Donhasn’t been written yet.
“The British have such an odd relationship with food - and the land. I want the public and the Soil Association to see that growing things in a garden is no different to growing things in a field.”
“Trees are complicated, fascinating things, usually older and more beautiful than any of us.”
“Ground elder, introduced by the Romans as a vegetable, is difficult to get rid of because it regrows from the smallest trace of root.”
“I'm a great believer in trying things, so I've eaten witchetty grubs, a mountain frog, ostrich and alligator. I like tongue, I like brains and tripe.”
“I do wear gloves for things that sting a lot or prick a lot. But I just like to feel with my hands. I find gloves cumbersome and uncomfortable and I've got tough old hands so the old cut doesn't matter.”
“From the ages of 18 to 50 I ran, rowed and lifted weights at my home gym.”
“Chickweed is regarded by most gardeners as just that - a weed - but is excellent in sandwiches or salads.”
“I have always felt that the best gardens aspired to coppice and that the best woods have all the elements of the very best gardens.”
“There is a direct correlation between gardening and mental health, not just to maintain good mental health but to repair it as well - that's anything in the gamut from depression to serious brain damage, schizophrenia or autism.”
“As September rolls into October, I become obsessed with apples. Now obviously this is provoked by the ripening fruit clustering on the trees in our orchard, but it is as though all things pomological ripen in me, too.”
“I wouldn't want to be known as Mr Depression, but I found that when I did dip a toe in the water and talk about it, the response from the public was incredible.”
“You get older, you slow down. Failure feels like less of a humiliation and more of a balanced return.”
“Gardening is seen as a pastime that is almost like belonging to the Church of England - a sign of maturity and wisdom and right thinking.”
“The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.”
“In my teens I wanted to be a rock star, I really did. At that time there was nothing I wanted more.”
“We undervalue food in this country, yet Britain has beautiful food and beautiful growing conditions. It is astonishing the range we can grow.”
“People are increasingly realising that what they eat is important. You can't put junk food in your body and be healthy. All sorts of problems can develop, like diabetes, heart disease, obesity, strokes. Gardening not only helps with exercise and mental health, but it can improve diet as well.”
“Sweet peas should smell. Half the point of growing sweet peas is to cut them for the house; they should fill a room with an almost painful olfactory inarticulateness. But most sweet peas smell of nothing. This does not stop them being beautiful, but they are like food with no flavour.”
“I love high summer as well, but nothing beats a perfect May morning.”
“That first snowdrop, the flowering of the rose you pruned, a lettuce you grew from seed, the robin singing just for you. These are smallthings but all positive, all healing in a way that medicine tries to mimic.”