A biography for Aziz Ansarihasn’t been written yet.
“Some comedians will tour and do these classic bits all the time. But now with YouTube and Comedy Central, people see your stuff, and they don't want to hear you do that again.”
“What's cool about Twitter is that you can make a joke about something very of-the-moment or random that I wouldn't be able to joke about in stand-up.”
“I guess after college, I just got really into food. I also think going on the road doing stand-up makes you more into food. Because when you travel like that, one of the things to do is find really good places to eat.”
“Writing your own jokes, you just kind of keep working on something until you think it might work, and then you try it out and hope for the best.”
“I'm so jealous of people who have crushes on people they go to school with or work with. That's such a blessing. You actually get to see them all the time and spend time with them.”
“I'm kind of obsessed with food. I like to eat.”
“After you do a joke a few times, you have material that you know works. Although sometimes I have a joke that has worked a bunch of times, and then one night it'll flop.”
“In today's romantic climate, many people are plagued by what we will call "the upgrade problem". Singles constantly wonder whether there is a better match, an upgrade.”
“With stand-up, I can have an idea, go down the street to a comedy club and work on it, flesh it out, book a venue, people will come, then film it. I do all that myself; I never have to answer to anybody.”