Baking Quotes

“I got picked on a lot, even by teachers too. I liked to listen to musicals and bake, and my homeroom teacher found out and mocked me in front of the whole class for baking.”

“Both of my grandmothers have always been really good bakers, and I was always in the kitchen helping them. Obviously I can't eat a lot of the things that I make, but just baking it and giving it to someone makes me feel really good.”

“I'm a big, big fan of cheesecake, so I love baking that.”

“Baking is more of a science. You can go with your heart, but if you don't follow the instructions, the whole thing will go out the window.”

“Growing up around Amish farmland, I enjoyed the opportunity to witness firsthand their love of family, of the domestic arts - sewing, quilting, cooking, baking - as well as seeing them live out their tradition of faith in such a unique way.”

“Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season is roughly that of crack cocaine. Do not confuse the two. It is almost impossible to make a decent crack cocaine tassie, I am told.”

“Where most of the country is, well, hot - from the bone-baking dry heat of the desert to the flesh-melting humidity of Kerala in the south - Kashmir is cool: so cool, in fact, that in the winter, the temperatures can sink to sub-zero.”

“Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.”

“I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread.”

“You're asking me to look into the future and give you guarantees. Magic isn't a recipe for baking cake.”

“I get marriage proposals, maybe one a week. Women do flirt, yes. They just want someone from the telly. They come and talk to you, and I guess baking is more attractive, and so they feel they have something in common with me. But I'm just a man from Liverpool. I enjoy what I do, and if that gets people baking, then even better.”

“Manifesting is a lot like making a cake. The things needed are supplied by you, the mixing is done by your mind and the baking is done in the oven of the universe.”

“After 'Bake Off,' I got these book deals that were very much baking books. But the books I'm producing now like 'Perfect Plates in Five Ingredients' and 'Comfort,' they're really a truer representation of who I am as a food writer and a food industry professional.”

“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.”

“Baking is a matter of precision and timing, but I just make things up as I go.”

“When you meet someone so different from yourself, in a good way, you don't even have to kiss to have fireworks go off. It's like fireworks in your heart all the time. I always wondered, do opposites really attract? Now I know for sure they do. I'd grown up going to the library as often as most people go to the grocery store. Jackson didn't need to read about exciting people or places. He went out and found them, or created excitement himself if there wasn't any to be found. The things I like are pretty simple. Burning CDs around themes, like Songs to Get You Groove On and Tunes to Fix a Broken Heart; watching movies; baking cookies; and swimming. It's like I was a salad with a light vinaigrette, and Jackson was a platter of seafood Cajun pasta. Alone, we were good. Together, we were fantastic.”

“You don't have any baking stuff, do you? I like to bake when I'm hyper. My mom and I were supposed to make all the Christmas cookies tomorrow, but it looks like I won't be there for that. We always make chocolate chip ones shaped like trees and stars and such because sugar cookies are good and all, but there's no chocolate and when chocolate's an option, why wouldn't you have it?”

“I'm just not into baking, really. Although I love brownies. That's the only bake I'd really do. And I'm good at doing a fruit cake - my mum taught me how. I only do that once or twice a year, max.”

“If you bake a cupcake, the world has one more cupcake. If you become a circus clown, the world has one more squirt of seltzer down someone's pants. But if you win an Olympic gold medal, the world will not have one more Olympic gold medalist. It will just have you instead of someone else.”

“I love to jump around, bounce around, and be active, which is one of the other reasons I decided to pursue a career in the kitchen. I work 12-18 hours a day, and most of it is spent doing just that - jumping, bouncing, and baking.”