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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the…”Yotam Ottolenghi
- “Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient.”Yotam Ottolenghi
- “How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent stick of celery…”Yotam Ottolenghi
- “As for pineapple, it's far more versatile than you might think, and certainly merits wider use than in Hawaii…”Yotam Ottolenghi
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