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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil.”Yotam Ottolenghi
- “Orange blossom water would make a magical addition to your store cupboard.”Yotam Ottolenghi
- “On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud gathering a…”Yotam Ottolenghi
- “Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice…”Yotam Ottolenghi
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