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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more…”Yotam Ottolenghi
- “Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentric…”Yotam Ottolenghi
- “As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or…”Yotam Ottolenghi
- “There is nothing like a good old recipe. If it has lasted, then it is good.”Yotam Ottolenghi
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- “Having reached the halfway mark in the alphabet, my prime focus is on writing each new book as well as I can.”Sue Grafton