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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usu…”Yotam Ottolenghi
- “What makes maftoul worth celebrating is that it's so easy and forgiving to cook.”Yotam Ottolenghi
- “The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.”Yotam Ottolenghi
- “People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful,…”Yotam Ottolenghi
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