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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.”Yotam Ottolenghi
- “The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs an…”Yotam Ottolenghi
- “There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can…”Yotam Ottolenghi
- “For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age,…”Yotam Ottolenghi
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