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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely da…”Yotam Ottolenghi
- “Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.”Yotam Ottolenghi
- “I just don't tend to cook eggplant at home.”Yotam Ottolenghi
- “The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core a…”Yotam Ottolenghi
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