“My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity.”

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Originally said in English.

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About Yotam Ottolenghi

Israeli chef and food writer, Ottolenghi is best known for his approachable yet innovative Middle Eastern-inspired recipes. His collaborations with Samin Nosrat and co-authored cookbooks, including *The Ottolenghi Book*, have made his work a staple in modern home kitchens.

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"My secret with kale is to add lots of sweet or sharp flavours to offs…" — Yotam Ottolenghi | Daily Quotes