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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “I can't stand recipes that don't have background.”Yotam Ottolenghi
- “Panko are the elite of the breadcrumb world because they stay so crunchy and light.”Yotam Ottolenghi
- “It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the teeth.”Yotam Ottolenghi
- “These days, meals are more open to personal preferences. People like to serve themselves.”Yotam Ottolenghi
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