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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut tagliatelle.”Yotam Ottolenghi
- “Every era has its own list of ingredients that are considered exotic and then, 15 years later, they're not.”Yotam Ottolenghi
- “Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well…”Yotam Ottolenghi
- “You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divis…”Yotam Ottolenghi
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