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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “The combination of olive oil, garlic and lemon juice lifts the spirits in winter.”Yotam Ottolenghi
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- “On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they t…”Yotam Ottolenghi
- “The differences between a tart, a pie and a quiche are a blur.”Yotam Ottolenghi