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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Other sayings from Yotam Ottolenghi
- “Popping broad beans out of their skins can be therapeutic, but it isn't everybody's favourite waste of time.”Yotam Ottolenghi
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- “A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings.”Yotam Ottolenghi
- “The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism.”Yotam Ottolenghi