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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “Stuffed vine leaves tend to burn and/or stick when you cook them. To avoid this, use a heavy based pan lined…”Yotam Ottolenghi
- “Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grille…”Yotam Ottolenghi
- “I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the…”Yotam Ottolenghi
- “I tend to mean what I say: in life, generally; in recipes, certainly.”Yotam Ottolenghi