“The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating)”

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About Wendell Berry

American poet and farmer, born 1934. He is best known for his lyrical essays on rural life, sustainability, and ecological responsibility, blending poetry with practical wisdom. His work often critiques industrial agriculture and advocates for small-scale farming as a moral and environmental necessity.

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