“Weddings have become an expression not just of our desires but also our ambitions, and so more and more the food at weddings is like the food everywhere else, with the ingredients parsed for purity and the preparation praised for ingenuity and the sushi chef standing where the carving table used to be.”

American journalist

Thomas Christopher Junod is an American journalist and senior writer for ESPN.com. He has worked in magazine journalism and has received two National Magazine Awards from the American Society of Magazine Editors. Junod is known for his writing in long-form journalism and magazine features. His work has been recognized twice by his peers in the field, through the National Magazine Awards, and he remains associated with ESPN.com as a senior writer.