Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Tom Douglas
American executive chef, restaurateur, author, and radio talk show host
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He won the James Beard Award for Best Northwest Chef in 1994 and the James Beard Award for Best Restaurateur in 2012. He wrote Tom Douglas' Seattle Kitchen, which was named Best American Cookbook by the James Beard Foundation and KitchenAid in 2001. In 2005, he appeared on Iron Chef America on the Food Network and defeated chef Masaharu Morimoto.
More from Tom Douglas (124 quotes) →Keep reading Tom Douglas
- “Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World…”Tom Douglas
- “I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They…”Tom Douglas
- “I've been taught by everyone I've ever worked with.”Tom Douglas
- “The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it…”Tom Douglas