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Originally said in English.
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About Tom Douglas
American executive chef, restaurateur, author, and radio talk show host
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He won the James Beard Award for Best Northwest Chef in 1994 and the James Beard Award for Best Restaurateur in 2012. He wrote Tom Douglas' Seattle Kitchen, which was named Best American Cookbook by the James Beard Foundation and KitchenAid in 2001. In 2005, he appeared on Iron Chef America on the Food Network and defeated chef Masaharu Morimoto.
More from Tom Douglas (124 quotes) →More quotes by Tom Douglas
- “Razor clams are large, oblong clams, although not as big as geoducks.”Tom Douglas
- “If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.”Tom Douglas
- “Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's sti…”Tom Douglas
- “The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches…”Tom Douglas
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