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Originally said in English.
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About Tom Douglas
American executive chef, restaurateur, author, and radio talk show host
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He won the James Beard Award for Best Northwest Chef in 1994 and the James Beard Award for Best Restaurateur in 2012. He wrote Tom Douglas' Seattle Kitchen, which was named Best American Cookbook by the James Beard Foundation and KitchenAid in 2001. In 2005, he appeared on Iron Chef America on the Food Network and defeated chef Masaharu Morimoto.
More from Tom Douglas (124 quotes) →More quotes by Tom Douglas
- “Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab c…”Tom Douglas
- “Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild…”Tom Douglas
- “I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the c…”Tom Douglas
- “One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup,…”Tom Douglas
Reflections: more sayings
- “I always find Victoria's Secret models a bit weird.”Edie Campbell
- “First rate mathematicians choose first rate people, but second rate mathematicians choose third rate people.”Andre Weil
- “The fewer moving parts, the better." "Exactly. No truer words were ever spoken in the context of engineering.”Christian Cantrell