Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Tom Douglas
American executive chef, restaurateur, author, and radio talk show host
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He won the James Beard Award for Best Northwest Chef in 1994 and the James Beard Award for Best Restaurateur in 2012. He wrote Tom Douglas' Seattle Kitchen, which was named Best American Cookbook by the James Beard Foundation and KitchenAid in 2001. In 2005, he appeared on Iron Chef America on the Food Network and defeated chef Masaharu Morimoto.
More from Tom Douglas (124 quotes) →Other sayings from Tom Douglas
- “Coho or silver salmon are very common and easy to get for a good price.”Tom Douglas
- “I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year.”Tom Douglas
- “I eat out at least once every day.”Tom Douglas
- “Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, strai…”Tom Douglas
Reflections: more sayings
- “I couldn't breathe. I - I went into - literally, my kidneys stopped functioning. They stopped, you know, proc…”Natalie Cole
- “Fantasy films tend to skew towards what Tolkien fantasy was, which is that the humans, the Hobbits, and the c…”Duncan Jones
- “I'm proud to call myself a Mashable alumnus.”Ben Parr