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Originally said in English.
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About Tom Douglas
American executive chef, restaurateur, author, and radio talk show host
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He won the James Beard Award for Best Northwest Chef in 1994 and the James Beard Award for Best Restaurateur in 2012. He wrote Tom Douglas' Seattle Kitchen, which was named Best American Cookbook by the James Beard Foundation and KitchenAid in 2001. In 2005, he appeared on Iron Chef America on the Food Network and defeated chef Masaharu Morimoto.
More from Tom Douglas (124 quotes) →Other sayings from Tom Douglas
- “When I was young, I would make my parents breakfast in bed on Saturday mornings.”Tom Douglas
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- “In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator.”Tom Douglas
- “I can't stand it when restaurants don't have a sense of place in a city. When I'm in London, I want to know I…”Tom Douglas
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