“I was really surprised to learn that there is no food date label standardization, which contributes significantly to why we waste so much food, which generates methane emissions, a powerful greenhouse gas, in landfill, and means that we are using lots of land, water, fertilizer and energy to produce food that no one eats.”

American environmental journalist and author

Tatiana Schlossberg is an American environmental journalist and author. She worked as a science and climate reporter for The New York Times and wrote for publications including The Atlantic, The Washington Post, Vanity Fair, and Bloomberg News. She is known for reporting on science and climate, and for her 2019 book, Inconspicuous Consumption: The Environmental Impact You Don't Know You Have. Her work focuses on environmental questions and the hidden effects of everyday consumption.