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Originally said in English.
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About Sohla El-Waylly
American chef, restaurateur, author, and YouTube personality
Sohla El-Waylly is an American chef, restaurateur, author, and YouTube personality. She is known for creating recipes and hosting food video series for History and the New York Times Cooking YouTube channel. She later began making cooking videos on the YouTube channel Sohla and Ham, which she shares with her husband, Ham. She also served as a judge on the culinary reality competition The Big Brunch, adding television work to a career built around recipe development and on-screen food content.
More from Sohla El-Waylly (98 quotes) →Keep reading Sohla El-Waylly
- “Soon I was using the fish weight for everything. I crushed boiled Yukon golds for the ultimate crispy-crunchy…”Sohla El-Waylly
- “Instant dashi is also the key ingredient to these savory dinner oats, which I developed specifically to showc…”Sohla El-Waylly
- “Yellow plantains have a bit more sweetness and straddle the line between savory and sweet, while fully ripene…”Sohla El-Waylly
- “Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all…”Sohla El-Waylly
Reflections: more sayings
- “When you have Khiladi Kumar on one side and Thalaiva on the other, you have to know your stuff well.”Amy Jackson
- “Some people revel in taking risks, and some go through life taking no risks at all.”Nicholas Winton
- “Saudi Arabia is a very responsible country. For decades, we used our oil policy as responsible economic tool…”Khalid A. Al-Falih