“The base of raita is traditionally unstrained whole-milk yogurt, but I like to break away from convention and reach for whatever fermented dairy I have on hand. Ive used buttermilk, Greek yogurt, sour cream, and any combination thereof for the base of my raita.”

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About Sohla El-Waylly

American chef, restaurateur, author, and YouTube personality

Sohla El-Waylly is an American chef, restaurateur, author, and YouTube personality. She is known for creating recipes and hosting food video series for History and the New York Times Cooking YouTube channel. She later began making cooking videos on the YouTube channel Sohla and Ham, which she shares with her husband, Ham. She also served as a judge on the culinary reality competition The Big Brunch, adding television work to a career built around recipe development and on-screen food content.

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