“My all-time favorite way to use for instant dashi is to simply boil potatoes in it, simmering the water all the way down until Im left with a finger-licking salty dashi crust all around them.”

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About Sohla El-Waylly

American chef, restaurateur, author, and YouTube personality

Sohla El-Waylly is an American chef, restaurateur, author, and YouTube personality. She is known for creating recipes and hosting food video series for History and the New York Times Cooking YouTube channel. She later began making cooking videos on the YouTube channel Sohla and Ham, which she shares with her husband, Ham. She also served as a judge on the culinary reality competition The Big Brunch, adding television work to a career built around recipe development and on-screen food content.

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