“Mary had become anxious in her old age, and she hated being away from the house for long. She'd hold the girls' hands tightly and calm herself by telling them what she would make for first frost that year- pork tenderloins with nasturtiums, dill potatoes, pumpkin bread, chicory coffee. And the cupcakes, of course, with all different frostings, because what was first frost without frosting? Claire had loved it all, but Sydney had only listened when their grandmother talked of frosting. Caramel, rosewater-pistachio, chocolate almond.”

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About Sarah Addison Allen

American novelist and New York Times bestselling author

Sarah Addison Allen is an American novelist and New York Times bestselling author. She is known for fiction that has reached a wide popular audience. Allen’s work is recognized for its strong readership and commercial success. Her name is associated with contemporary novels that blend imagination and emotional warmth, though the biographical record here gives only her broad literary standing rather than specific titles or themes.

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Books by Sarah Addison Allen

The sugar queen

2008

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Garden Spells

2008

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The peach keeper

2012

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First Frost

2015

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Lost Lake

2014

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