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Originally said in English.
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About Samin Nosrat
Iranian-American chef, TV host, food writer and podcaster
Samin Nosrat is an Iranian-American chef, television host, food writer, and podcaster. She is known for bringing a clear, approachable voice to cooking and for building a public profile across food media. Her work spans writing, broadcasting, and audio, with a focus on food and the way it is discussed and understood. She has become widely recognized through those roles, especially for presenting cooking in a direct, accessible style.
More from Samin Nosrat (100 quotes) →Other sayings from Samin Nosrat
- “The apricot's fleetingly short harvest - only a few weeks long - explains the urge to save the season in a ja…”Samin Nosrat
- “Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good.”Samin Nosrat
- “No Persian meal is complete without an abundance of herbs.”Samin Nosrat
- “Salt's relationship to flavor is multidimensional: It has its own particular taste, and it both balances and…”Samin Nosrat
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