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Originally said in English.
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About Samin Nosrat
Iranian-American chef, TV host, food writer and podcaster
Samin Nosrat is an Iranian-American chef, television host, food writer, and podcaster. She is known for bringing a clear, approachable voice to cooking and for building a public profile across food media. Her work spans writing, broadcasting, and audio, with a focus on food and the way it is discussed and understood. She has become widely recognized through those roles, especially for presenting cooking in a direct, accessible style.
More from Samin Nosrat (100 quotes) →Other sayings from Samin Nosrat
- “The beach has always been a constant in my life.”Samin Nosrat
- “In sausage, fat is a source of both delightfully porky flavor and a springy texture. Without enough fat, saus…”Samin Nosrat
- “My inability to follow recipes as written - without obeying the devil on my shoulder telling me to replace in…”Samin Nosrat
- “Chez Panisse is a sensory temple - you might have to be made of stone not to fall for it.”Samin Nosrat
Inspiration: more sayings
- “Don’t dash off a six-thousand-word story before breakfast. Don’t write too much. Concentrate your sweat on on…”Jack London
- “He seems like a good guy, but we need to focus on finding Nia’s killer, and then finish the theater. We don’t…”Lisa Kessler
- “People often ask writers where they get their inspiration, and for me, the short answer is that I haven't a c…”Michelle Paver
More Writing quotes
- “[Y]ou have to learn to intake, to imbibe, to nourish yourself and not be afraid of fullness. The fullness is…”Anaïs Nin
- “Don’t dash off a six-thousand-word story before breakfast. Don’t write too much. Concentrate your sweat on on…”Jack London
- “A novel is a relationship, you know? When you read a book, the writer has done half the work, and you're doin…”Noah Hawley