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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Keep reading Ruth Reichl
- “I don't care what a lot of anonymous strangers think about restaurants.”Ruth Reichl
- “My mother's name was Miriam, but most people called her Mim.”Ruth Reichl
- “World War II really fascinated me because it's the only time that everybody in this country sat down at the s…”Ruth Reichl
- “We in the media have been guilty about not doing a better job of making people understand how really simple c…”Ruth Reichl
Food: more sayings
- “I love food. I love eating. Everything.”Jonas Valanciunas
- “The Jewish people trusted themself to do nothing except that what was commanded by God; they were without wil…”Ludwig Feuerbach
- “The myriad of flavors explode on my tongue, shimmy through my mouth, slap my taste buds and call them filthy…”Stacey Jay
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009