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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Keep reading Ruth Reichl
- “The secret to life is finding joy in ordinary things. I'm interested in happiness.”Ruth Reichl
- “You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking.”Ruth Reichl
- “My mother's father was a doctor, and she desperately wanted to be a doctor.”Ruth Reichl
- “It takes a great deal of strength to be an optimist.”Ruth Reichl
Love: more sayings
- “Loving ourselves calls us to give up the illusion that we can control everything and focuses us on building o…”Sharon Salzberg
- “I think the father-son love story is a universal one which transcends color.”Lee Daniels
- “I love Obama, and I love the fact that it's a black president of the United States of America, but he's not t…”Lupe Fiasco
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009