“Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor.”

Korean-American chef

Roy Choi is a Korean-American chef who became widely known for creating the Kogi gourmet Korean-Mexican taco truck. He emerged as a public face of the gourmet food truck movement and for a style of cooking often described as food that is not fancy. Choi’s work helped bring street food and restaurant ideas together in a new way. In 2019, he began presenting the Netflix cooking series The Chef Show with Jon Favreau.