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Originally said in English.
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About Rick Stein
English celebrity chef, restaurateur, writer and television presenter
Rick Stein is an English celebrity chef, restaurateur, writer and television presenter. He runs the Stein hotel and restaurant business in the UK, and was closely involved in it with his first wife, Jill Stein. He has 100 quotes on the site. His restaurants include several well known venues in Padstow, as well as restaurants in Winchester and Barnes. He is also head chef and co-owner of Rick Stein at Bannisters in Mollymook and Port Stephens, Australia, with his second wife, Sarah. Beyond the kitchens, he writes cookery books and has presented many BBC cookery series.
More from Rick Stein (100 quotes) →Other sayings from Rick Stein
- “I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue…”Rick Stein
- “My father Eric had a magnetic presence. He was about 6ft 4in, with dark hair and pale blue eyes - and very at…”Rick Stein
- “If a recipe is good, I'm not going to mess with it, but they are recipes I've spent quite a bit of time getti…”Rick Stein
- “Cream is actually tiny globules of fat held inside delicate membranes suspended in water - just like milk, on…”Rick Stein
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- “Talent isn't enough. You need motivation-and persistence, too: what Steinbeck called a blend of faith and arr…”Leon Uris