“A visit to the Rennes market, one of the finest I have seen in France, alone will convince you of the virtues of Breton gastronomy. It's a testament to the fact that Brittany is Frances' most agriculturally active region, with the producers themselves peddling their products, a vocal bunch, full of recipe ideas and passion.”

British cook, author, and broadcaster

Rachel Khoo is a British cook, author, and broadcaster. She became widely known through television cooking programs on the BBC, Food Network, and Netflix, and through her work as a cookbook writer. In 2012, she drew international attention with The Little Paris Kitchen: Cooking with Rachel Khoo, a cookbook and BBC cookery series that brought her food writing and presenting to a broader audience.